Chicken fingers on a stick

Recipe & Food Styling Mari Loewen. Photography Ross Cornish.


3 boneless chicken breasts

1 cup all-purpose flour

1 teaspoon kosher salt

2 eggs

1 cup breadcrumbs

1/2 cup freshly grated Parmesan cheese

4 tablespoons extra-virgin olive oil

1/2 cup Parmesan cheese, freshly grated

Popsicle sticks


Place chicken breasts flat on cutting board and cut into 4 or 5 large strips across the. In 3 large dinner plates, place flour in one, eggs in another and Parmesan in the third. Dredge each strip first in flour, then in egg, then in Parmesan. Place on parchment-lined baking sheet. Heat olive oil in heavy skillet over medium heat and fry each strip until golden about 2 minutes per side. Remove chicken and drain on paper towels; set aside.

To serve, insert a popsicle stick into each chicken strip and serve with ketchup and mayonnaise.