Vanilla sable cookies

Prop styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.


2 1/2 cups all-purpose flour, sifted

1 teaspoon salt

1/2 pound unsalted butter, softened

1 cup sugar

1 egg

2 teaspoons vanilla

1/4 cup sanding sugar


In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In another bowl, whisk together flour and salt. Stir into egg mixture; mix well. Divide dough into 2 2-inch logs. Wrap in plastic wrap and chill 1 hour.

Preheat oven to 350°F. Roll logs into sanding sugar and cut into 1/2-inch thick slices. Place on parchment-lined baking sheet.

Bake cookies 10 to 12 minutes, or until golden brown. Let pan cool on rack.