Cinnamon palmiers

Prop styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.


1 cup sugar

1 tablespoon ground cinnamon

1 package (1 pound) frozen puff pastry, thawed in refrigerator

1/4 cup unsalted butter, melted


In small bowl, combine sugar and cinnamon; set aside.

Roll pastry into 10-inch x 14-inch square. Brush with melted butter and spread pastry with sugar mixture. Fold two short sides, beginning with a 1-inch fold on each side; then roll to meet in centre. Chill pastry 30 minutes. Cut pastry into 1/4-inch-thick slices. Place cookies on parchment-lined baking sheet. Chill 30 minutes.

Preheat oven to 425°F. Bake cookies for 10 to 12 minutes, or until golden brown. Let cool and transfer to airtight container to store.