Sugared walnuts

Prop styling Mari Loewen. Recipe & food styling Marisa Curatolo. Photography Cory Aronec.


1 cup sugar

1/2 cup water

3 cups walnut pieces

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon salt


Place sugar and water in large skillet and stir; cook over medium heat for 5 minutes, stirring constantly, until water evaporates. Add walnuts, cinnamon, nutmeg and salt and continue to cook for 3 to 5 minutes, or until nuts are golden in colour and sugared. Remove from heat and spread on baking sheet to cool. store in airtight container up to two weeks. Makes 3 cups.