Pear cranberry crisp

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.


1 cup large flake oats

3/4 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup sugar

1/2 teaspoon salt

1/2 cup butter, melted

4 pounds pears, peeled, cored and sliced

1 cup fresh or frozen cranberries

1 teaspoon cinnamon

Juice of 1/2 lemon (about 1 ½ tablespoons)


Preheat oven to 350°F. In large bowl mix together oats, flour, brown sugar, sugar and salt. Stir in melted butter. Mix well to combine. In 9x13-inch pan toss pears, cranberries, cinnamon and lemon juice. Top with oat mixture. Bake for 1 hour 15 minutes. Serve warm or at room temperature.