Waldorf-style tuna salad sandwich
2 (4 1/2 -ounce) cans white tuna, drained
1/4 cup walnuts, toasted and chopped
1/2 cup celery, finely chopped
1 Granny Smith apple, peeled, cored and finely chopped
1/2 cup mayonnaise
Coarse salt and freshly ground pepper, to taste
In medium bowl, combine all ingredients and mix well; season with salt and pepper to taste. Serve in mini pita or on your favourite bread.