Waldorf-style tuna salad sandwich

Recipe Beth Jacob. Food Styling Kari Wardrop. Photography Jerry Grajewski.


2 (4 1/2 -ounce) cans white tuna, drained

1/4 cup walnuts, toasted and chopped

1/2 cup celery, finely chopped

1 Granny Smith apple, peeled, cored and finely chopped

1/2 cup mayonnaise

Coarse salt and freshly ground pepper, to taste


In medium bowl, combine all ingredients and mix well; season with salt and pepper to taste. Serve in mini pita or on your favourite bread.