Pear with goat cheese and prosciutto

Recipe & Food Styling Mari Loewen. Photography Ross Cornish


1 3/4 ounces goat cheese

2 ripe pears, quartered

8 fresh basil leaves, coarsely chopped

8 slices prosciutto

1/4 cup balsamic vinegar

1 tablespoon brown sugar


Combine goat cheese with chopped basil, place approximately 2 tablespoons on each piece of pear, and wrap with a slice of prosciutto. Place under a broiler or on an outdoor grill for 2 to 3 minutes each side or until prosciutto is golden. Combine balsamic vinegar with brown sugar and drizzle over wrapped pears. Serve immediately.