Pear with goat cheese and prosciutto
1 3/4 ounces goat cheese
2 ripe pears, quartered
8 fresh basil leaves, coarsely chopped
8 slices prosciutto
1/4 cup balsamic vinegar
1 tablespoon brown sugar
Combine goat cheese with chopped basil, place approximately 2 tablespoons on each piece of pear, and wrap with a slice of prosciutto. Place under a broiler or on an outdoor grill for 2 to 3 minutes each side or until prosciutto is golden. Combine balsamic vinegar with brown sugar and drizzle over wrapped pears. Serve immediately.